Richard's on Main - Peoria, Illinois

Dinners

Dinners are served with choice of our awesome fries, twice baked potato, baked potato (after 5pm), onion rings, cole slaw, cottage cheese, tortilla chips, steamed vegetables, pasta salad or potato salad. Add a side salad to your meal for $2.99 or sub your side for a side salad $1.49

Hand-Cut Ribeye

$17.99
Richard's Favorite, AWESOME!

Hand-Cut Top Sirloin

$14.99
Very Flavorful, Tender & Juicy

Hand-Cut Filet

$22.99
Extremely Tender, One of the Best Around!

- Add Sauteed Mushrooms or Onions for $0.99 each - Smother your steak (mushrooms, onions and cheese) for $2.39

Smothered Chicken Breasts

$14.99
Two Boneless Grilled Chicken Breasts with Mushrooms, Onions and Cheese, FANTASTIC!

Boneless Chicken Breasts

$12.99
Two Grilled Chicken Breasts, Your choice of House Seasoned, BBQ or Cajun

Grilled Salmon Fillets

$18.99
Two Salmon Steaks Grilled to Perfection, House Seasoned, Lemon Pepper or Cajun

Pork Chops

$13.99
Two Butterflied Boneless Porkchops, Your choice of House Seasoned, BBQ or Cajun

Cajun Smothered Chicken Dinner

$14.99
Two Boneless Chicken Breasts, Grilled Cajun Style, Topped with Mushrooms, Onions and Pepper Jack Cheese

Chicken Strip Dinner

$8.99
Our Awesome Chicken Strips and Choice of Dipping Sauce

Grilled Tuna Steaks

$18.99
Two Tuna Steaks, Grilled to Perfection, House Seasoned, Lemon Pepper or Cajun

Coconut Shrimp Dinner

$13.99
Served with Cocktail or Sweet and Sour Sauce. - Add a side of Coconut Shrimp to any dinner for $5.99!

Our Steaks are Cooked According to Richard's Temperature Guidelines:

  • Rare - 110°

  • Medium-Rare - 120°

  • Medium - 130°

  • Medium-Well - 145°

  • Well - 165°

Not Responsible for Steaks Cooked Medium-Well and Above.

Split an item for $2.00.

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